As humans are pursuing new and more affordable ways to acquire and eat food, they also become more disconnected from the actual source of the food. Here in the West, we spend a disproportionately low amount of our income on food, which is causing most Americans to give little thought to what they eat, where it is coming from, and what it is made out of. Convenience is often replacing quality when it comes to what we eat, and the balance of price vs. quality is now dangerously leaning in the direction of large corporate interests driven by profit margins at the expense of your dinner’s quality.
